Workshop
A Gluten-Free Starter That Thrives
Recording
with
Gluten-Free Sourdough Starter 101
Best flour & conditions for you starter to thrive
Troubleshooting a dormant starter
Starter at high altitude
I'm Natasha
My very first sourdough starter grew mold and my first loaf turned out like brick. Sounds familiar? I hear you! After that discouraging experience I quit baking sourdough for a whole year! And I don't want that to happen to you!
Learn how you can make a starter that thrives from the FIRST time and ensure that your sourdough bread will have the best wild yeast it can have! Let's get to it!
I thoroughly enjoyed Natasha’s GF Sourdough class today! Natasha presented lots of information in an easy to follow format. Her information helped me tremendously. I’m looking forward to more classes.
— Jane Manich
WHAT YOU GET WITH
Gluten-Free Sourdough Starter 101
- 1-hour Zoom workshop recording
- I will answer YOUR questions in email
- PDF presentation
